Our Menu

Filled with ground pork, carrots, onions, cabbage and vermicelli noodles.

Filled with carrots, onions, cabbage and vermicelli noodles.

Lightly season floured and deep fried. Served with house sweet and sour sauce.

Sliced steak seasoned with house marinade.

Braised pork belly slow cooked, then finished off on the grill.

Lightly salted soy bean pods.

Thin strips of chicken breast marinated in house curry sauce served with a side of peanut dipping sauce.

Lightly seasoned wings deep fried and served with sweet and spicy dipping sauce.

Stuffed with seasoned pork Cook time is approximately 25 mins.

Traditional Lao pork sausage with hints of lemongrass, served with house sweet and sour sauce

Fresh and hot pork rinds (still cracking) seasoned with togarashi spice

Mixed greens, red onions, cucumbers, tomato and carrots. Served with house sesame vinaigrette.

Cubed Scottish salmon (raw*) fresh salad mix, tomato, red onion, and cucumber tossed with house made Thai Vinaigrette. *Consuming raw or undercooked Mears, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Grilled marinated steak, red onion, cucumber and tomato tossed in house made Thai dressing atop mixed greens.

Shrimp, scallop, squid, red onion, cucumber and tomato tossed with house made Thai dressing atop mixed greens.

Grilled marinated pork, a pork egg roll, carrots, cucumbers, tomato, red onion, and mint top a bed of mixed greens and noodles. Served with house made noodle bowl dressing.

Sweet coconut infused soup with mixed veggies

Spicy hot and sour soup with mixed veggies

Steak strip grilled to your liking, served on top of a bed of asparagus, rice and a side of spicy ginger steak sauce.

Three thick cut short ribs grilled with a nice char on top of jasmine rice, topped with an over easy egg.

Lao style marinated pork chop served with a small salad, grilled asparagus, jasmine rice and a fried egg. Served with a side of spicy ginger dipping sauce.

Scottish salmon pan seared then baked with a house hoisin BBQ sauce. Served with a small salad, grilled asparagus and jasmine rice. Please allow at least a 15 minute cook time.

Rice stir fried with eggs, bell peppers, onions, and Thai basil.

Rice stir fried with eggs, pineapple, onions and cashew.

Thai style curry served with bell peppers, bamboo shoots and Thai basil, served with a side of jasmine rice..

Thai style curry, potato, carrots, and cashew served with a side of jasmine rice.

Pan seared duck breast served on top of red curry soup, sliced bamboo, red and green bell peppers, straw mushrooms and fresh Thai basil. Served with a side of jasmine rice.

Thick rice noodles stir fried with eggs, bell peppers, baby corn, onion, carrots, and Thai basil.

Thick rice noodles (Pan fried or deep fried) topped with house gravy, broccoli and carrots.

Stir fried noodles with eggs, scallions and bean sprouts topped with peanuts.

Beef noodle soup with rare** beef slices, brisket, and Vietnamese meatballs. ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food Bourne illness

Beef noodle soup with rare** beef slices. ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food Bourne illness

Beef noodle soup with sliced chicken breast.

Beef noodle soup with baby corn, bell peppers, carrots, straw mushrooms, bamboo slices and broccoli.

Beef noodle soup with Vietnamese beef meatballs.

Beef noodle soup with shrimp, scallops, squid and crab sticks.

Beef noodle soup with shrimp.

Beef noodle soup with deep fried tofu.